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Method Mix recipe and a 24lb 12oz carp

Reporting from Chicago - the Asian carp may indeed be ready to destroy commercial fishing as we know in the Great Lakes, but Reggie McLeod loves his smoked or pickled.

Cooks Vietnamese community of carp in coconut milk with lemongrass and chilies. The Poles like to take the acrid smell of fish by soaking it in milk and onions.

A Joe Tess Place in Omaha, Nebraska, who has proudly served sandwiches deep fried carp, since the 1930s, is featured on rye bread with fries and coleslaw by hand.

The humble Asian carp, which according to some, is now within six miles of Lake Michigan, did not ask to be the center of a political and legal storm.

Carp Recipe Customer Reviews

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    postcard - from ikkyo, Russia If you have a weak line that can't support the weight of your pulling versus the carps pulling and mass you've got a recipe for failure.
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    My mom's Bohemian carp soup (Thumbs-down recipes include "anything with liver" and the too-numerous carp recipes.) Koenigsberg predicts that she will have completed her culinary
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    empty-img "If Ludwick didn't pick me up there, I don't think I could have looked Carp in the face," the second baseman said. "Thank God, it was a win.

Chef Jules is back !

Welcome to Chef Jules blog  for 2010. My appologies for the complicated difficulties well-versed in gaining access to my blog at the inception of the year, but it's all sorted now and I'm gracious to go, bigger and outstrip with more reiterative postings. I rely on everyone had a vast Christmas and your new year is usual well. I have been complicated working with Plunge Planet and the locale has been generating...

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Responses to Carp Recipe

Jan 11, 2010 Informed:

spit and wonder bread

Nov 17, 2009 Charles C:

Be ready for negativity.
In the USA Carp is usually considered "trash fish" . But Asians eat a lot of Carp. In China it is very common. I have had Carp in Chinese restaurants in the US many times. One of the best is Sweet and Sour Fi

Oct 22, 2009 bryndan:

duck is a very fatty meat, so it will absorb the vinegar very quickly, Unless you want Pickled duck, I would only marinade it for one hour.

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